Three tomatoes eaten this week! Three left on the plant. In addition to salt, I added some of my home grown dried oregano. I can't fully express the amazing flavor of these tomatoes. If only tomato plants didn't take up so much room, I'd grow them year round with a constant harvest. Meanwhile, the reddening of peppers has taken off. Still need to work on finding some good recipes to use them in. Lastly, Andy didn't want his Rosemary plant anymore, so he gave it to me. Yay!
 |
| Freshly picked tomatoes with salt and oregano. |
 |
| Look at all the red jalapeno peppers. |
 |
| Three tomatoes left on the plant. |
 |
| Return of Rosemary to the garden. |
 |
| The big picture. |
No comments:
Post a Comment