Week 19: Take That Bacterial Disease!

Despite the bacterial leaf disease, the cayenne pepper plants are producing as I had dreamed they would. No doubt, this has been a successful initial journey into indoor growing! I harvested 13 peppers this week, but that will pale in comparison to this coming week's harvest. There are approximately 60 peppers (or more) in some stage of reddening.

The herbs continue to flourish. I finally decided to harvest a ton today and set out to dry.

So on to the glorious photos!

The process of ripening has really gone insane since the first few peppers turned red. As seen here, even the smaller peppers are turning red.

Thyme pre-haircut.

Thyme all cleaned up.

Parsley going everywhere.

Parsley after a trim.

Oregano hanging out of the pot.

Oregano with a new do.

Sage standing tall.

Sage just a little bit shorter.

Cilantro about one week after sewing the seeds!

Lots and lots of red peppers on both these plants.

Somewhere around 40 peppers soon to be harvested.

About 20 peppers in some form of reddish stage.

An abundant indoor garden.

The herb harvest. I will dry all of these out in the baskets.